Enhancement of the nutritional status of beef patties by adding flaxseed flour

Meat Science

Volumn 82, Issue 4, 2009, Pages 472-477

  Elif Bilek, A ^a   Turhan, Sadettin ^a  

^a ONDOKUZ MAYIS UNIVERSITY   (Turkey)

Author keywords

Beef patty; Flaxseed flour; Nutritional status; PUFA SFA

Indexed keywords

EID: 67349103713     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2009.03.002     Document Type: Article

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