Utilization of hazelnut pellicle in low-fat beef burgers

Meat Science

Volumn 71, Issue 2, 2005, Pages 312-316

  Turhan, Sadettin ^a   Sagir, Inci ^a   Sule Ustun, N ^a  

^a ONDOKUZ MAYIS UNIVERSITY   (Turkey)

Author keywords

Beef burger; Hazelnut pellicle; Low fat

Indexed keywords

CORYLUS;

EID: 22944490517     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2005.03.027     Document Type: Article

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