Quality characteristics of a non-fermented dry-cured sausage formulated with lemon albedo

Journal of the Science of Food and Agriculture

Volumn 84, Issue 15, 2004, Pages 2077-2084

  Aleson Carbonell, Luis ^a   Fernández López, Juana ^a   Sendra, Esther ^a   Sayas Barberá, Estrella ^a   Pérez Alvarez, Jose A ^a  

^a MIGUEL HERNÁNDEZ UNIVERSITY   (Spain)

Author keywords

Dietary fibre; Dry cured sausage; Drying stage; Lemon albedo

Indexed keywords

CITRUS LIMON;

EID: 8744253604     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1912     Document Type: Article

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