Optimizing quality of frankfurters containing oat bran and added water

Journal of Food Science

Volumn 62, Issue 1, 1997, Pages 194-197

  Chang, Hung Chia ^a   Carpenter, John A ^a  

^a UNIVERSITY OF GEORGIA   (United States)

Author keywords

Frankfurters; Low fat; Oat bran; Sensory; Shear stress

Indexed keywords

GALLUS GALLUS;

EID: 1842378590     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1997.tb04398.x     Document Type: Article

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