Effect of casein and oat flour on physicochemical and oxidative processes of cooked chicken kofta

Journal of Food Processing and Preservation

Volumn 35, Issue 3, 2011, Pages 359-368

  Prasad, B ^a   Rashmi, M D ^a   Yashoda, K P ^a   Modi, V K ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

MINCED MEAT; NITROGEN GAS; OXIDATIVE PROCESS; WHEAT FLOURS;

ANIMALS; NITROGEN; OXIDATION; PETROLEUM REFINING; REFINING;

CASEIN;

TRITICUM AESTIVUM;

EID: 79958197362     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2009.00475.x     Document Type: Article

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