Development of a healthy low-fat fish sausage containing dietary fibre

International Journal of Food Science and Technology

Volumn 43, Issue 2, 2008, Pages 276-283

  Cardoso, Carlos ^a   Mendes, Rogério ^a   Nunes, Maria Leonor ^a  

^a Instituto Nacional de Investigacao Agraria e das Pescas   (Portugal)

Author keywords

Colour parameters; Dietary fibre; Fish sausage; Textural properties; Upgrading fish wastes

Indexed keywords

CICHORIUM INTYBUS; PISUM SATIVUM; REXEA SOLANDRI;

EID: 38549180986     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2006.01430.x     Document Type: Article

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