Refrigerated storage stability of chicken nuggets containing pea flour

Journal of Food Science and Technology

Volumn 45, Issue 5, 2008, Pages 460-462

  Singh, O P ^a   Singh, J N ^a   Bharti, M K ^a   Soni, Kumari ^a  

^a BIHAR VETERINARY COLLEGE   (India)

Author keywords

Chicken nuggets; Modified gas atmosphere packaging; Roasted pea flour; Spent hen meat

Indexed keywords

ALUMINUM CLADDING; ALUMINUM FOIL; COST REDUCTION; COSTS; EMULSIFICATION; FINANCE; FOOD PROCESSING; INDUSTRIAL ECONOMICS; LIGHT METALS; NITROGEN; NONMETALS; REFRIGERATION;

CHICKEN NUGGETS; COOKING YIELD; EMULSION STABILITY; FAT CONTENTS; MICROBIAL LOADS; MINCED MEAT; MODIFIED GAS ATMOSPHERE PACKAGING; MOISTURE CONTENT; NITROGEN GASES; PROTEIN CONTENTS; REFRIGERATED STORAGES; ROASTED PEA FLOUR; SENSORY ATTRIBUTES; SHEAR FORCE; SPENT HEN; SPENT HEN MEAT;

MEATS;

PISUM SATIVUM;

EID: 49549083066     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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