Colour, textural properties, cooking characteristics and fibre content of chicken patty added with oyster mushroom (Pleurotus sajor-caju)

International Food Research Journal

Volumn 18, Issue 2, 2011, Pages 621-627

  Wan Rosli, W I ^a   Solihah, M A ^a   Aishah, M ^a   Nik Fakurudin, N A ^a   Mohsin, S S J ^a  

^a SCHOOL OF HEALTH SCIENCES   (Malaysia)

Author keywords

Chicken patty; Optical characteristics; Textural

Indexed keywords

BASIDIOMYCOTA; PLEUROTUS OSTREATUS; PLEUROTUS SAJOR-CAJU;

EID: 84890517614     PISSN: 19854668     EISSN: 22317546     Source Type: Journal    
DOI: None     Document Type: Article

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