Biosensors, antibiotics and food

Advances in Biochemical Engineering/Biotechnology

Volumn 145, Issue , 2014, Pages 153-185

  Virolainen, Nina ^a,b   Karp, Matti ^a  

^a TAMPERE UNIVERSITY OF TECHNOLOGY   (Finland)

^b Ductor Corp   (Finland)

Author keywords

Antibiotic residue; Confirmatory method; Food safety; Screening method; Whole cell biosensor

Indexed keywords

ANIMALIA;

ANTIINFECTIVE AGENT; LUCIFERASE;

ANALYSIS; ANIMAL; BOVINAE; CHEMISTRY; CHICKEN; DEVICES; FOOD ANALYSIS; FOOD CONTAMINATION; GENETIC PROCEDURES; GENETICS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MEAT; METABOLISM; MICROBIAL SENSITIVITY TEST; MILK; PROCEDURES; REPORTER GENE; SWINE;

ANIMALS; ANTI-BACTERIAL AGENTS; BIOSENSING TECHNIQUES; CATTLE; CHICKENS; CHROMATOGRAPHY, LIQUID; FOOD ANALYSIS; FOOD CONTAMINATION; GENES, REPORTER; LUCIFERASES; MASS SPECTROMETRY; MEAT; MICROBIAL SENSITIVITY TESTS; MILK; SWINE;

EID: 84921674908     PISSN: 07246145     EISSN: 16168542     Source Type: Book Series    
DOI: 10.1007/978-3-662-43619-6_5     Document Type: Article

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