Fast screening methods to detect antibiotic residues in food samples

TrAC - Trends in Analytical Chemistry

Volumn 29, Issue 9, 2010, Pages 1038-1049

  Cháfer Pericás, Consuelo ^a   Maquieira, Ángel ^a   Puchades, Rosa ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Antibiotic residue; Biosensor; Commercial kit; Food; Immunoassay; Maximum residue limit; Microbiological inhibition test; Microbiological test; Screening method; Time resolved fluorometry detection

Indexed keywords

ANTIBIOTIC RESIDUES; COMMERCIAL KIT; FOOD; IMMUNOASSAY; MAXIMUM RESIDUE LIMITS; MICROBIOLOGICAL INHIBITION TEST; MICROBIOLOGICAL TESTS; SCREENING METHOD; TIME-RESOLVED FLUOROMETRY;

ANTIBIOTICS; ANTIGENS; BIOSENSORS; FLUOROMETERS; IMMUNOLOGY; LAWS AND LEGISLATION; TESTING;

BIOASSAY;

AMINOGLYCOSIDE; AMINOGLYCOSIDE ANTIBIOTIC AGENT; ANTIBIOTIC AGENT; BETA LACTAM ANTIBIOTIC; CHLORAMPHENICOL; COTRIMAZINE; DIHYDROSTREPTOMYCIN; FURAZOLIDONE; MACROLIDE; OXYTETRACYCLINE; PEFLOXACIN; QUINOLINE DERIVED ANTIINFECTIVE AGENT; SEMICARBAZIDE; STREPTOMYCIN; SULFADIMIDINE; SULFONAMIDE; TETRACYCLINE; THIAMPHENICOL;

ACIDIFICATION; BIOSENSOR; COMPETITIVE INHIBITION; CONDUCTOMETRY; DILUTION; EGG; ENZYME LINKED IMMUNOSORBENT ASSAY; FISH; FLUOROMETRY; FOOD ANALYSIS; FOOD CONTAMINATION; IMMUNOASSAY; IMMUNOCHEMISTRY; LIQUID LIQUID EXTRACTION; LUMINESCENCE; MEAT; MICROBIOLOGICAL EXAMINATION; MICROTITER PLATE ASSAY; MILK; PRIORITY JOURNAL; RESIDUE ANALYSIS; REVIEW; SCREENING TEST; SENSITIVITY ANALYSIS; SOLID PHASE EXTRACTION; STEREOCHEMISTRY; SURFACE PLASMON RESONANCE; ULTRAVIOLET RADIATION;

EID: 79956360083     PISSN: 01659936     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.trac.2010.06.004     Document Type: Review

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