메뉴 건너뛰기




Volumn 20, Issue 9, 2009, Pages 771-777

Nouws antibiotic test: Validation of a post-screening method for antibiotic residues in kidney

Author keywords

Antibiotic residues; Kidney; Microbial inhibition test

Indexed keywords

ANIMALIA;

EID: 63449098114     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2008.10.001     Document Type: Article
Times cited : (17)

References (27)
  • 1
    • 0002712331 scopus 로고
    • A standardized method for the detection of residues of antibacterial substances in fresh meat
    • Bogaerts R., and Wolf F. A standardized method for the detection of residues of antibacterial substances in fresh meat. Fleischwirtschaft 60 (1980) 672-674
    • (1980) Fleischwirtschaft , vol.60 , pp. 672-674
    • Bogaerts, R.1    Wolf, F.2
  • 3
    • 0030050332 scopus 로고    scopus 로고
    • Evaluation of a multiple bioassay technique for determination of antibiotic residues in meat with standard solutions of antimicrobials
    • Calderon V., Gonzalez J., Diez P., and Berenguer J.A. Evaluation of a multiple bioassay technique for determination of antibiotic residues in meat with standard solutions of antimicrobials. Food Additives and Contaminants 13 (1996) 13-19
    • (1996) Food Additives and Contaminants , vol.13 , pp. 13-19
    • Calderon, V.1    Gonzalez, J.2    Diez, P.3    Berenguer, J.A.4
  • 4
    • 32144435065 scopus 로고    scopus 로고
    • ®Test and comparison with the one-plate test for the detection of antimicrobials in kidney
    • ®Test and comparison with the one-plate test for the detection of antimicrobials in kidney. Food Additives and Contaminants 23 (2006) 120-125
    • (2006) Food Additives and Contaminants , vol.23 , pp. 120-125
    • Cantwell, H.1    O'Keeffe, M.2
  • 7
    • 0003178708 scopus 로고    scopus 로고
    • Council Directive 96/23/EC of 29 April 1996 on measures to monitor certain substances and residues thereof in live animals and animal products repealing Directives 85/358/EEC and 86/469/EEC and Decisions 89/187/EEC and 91/664/EEC
    • EC. Council Directive 96/23/EC of 29 April 1996 on measures to monitor certain substances and residues thereof in live animals and animal products repealing Directives 85/358/EEC and 86/469/EEC and Decisions 89/187/EEC and 91/664/EEC. Official Journal of the European Communities L125 (1996) 10-32
    • (1996) Official Journal of the European Communities , vol.L125 , pp. 10-32
    • EC1
  • 8
    • 0013285756 scopus 로고    scopus 로고
    • Commission Decision 2002/657/EC of 12 August 2002, implementing Council directive 96/23/EC concerning the performance of analytical methods and the interpretation of results
    • EC. Commission Decision 2002/657/EC of 12 August 2002, implementing Council directive 96/23/EC concerning the performance of analytical methods and the interpretation of results. Official Journal of the European Communities L221 (2002) 8-36
    • (2002) Official Journal of the European Communities , vol.L221 , pp. 8-36
    • EC1
  • 9
    • 0000499118 scopus 로고
    • The microbiological determination of the quinolone carbonic acid derivatives enrofloxacin, ciprofloxacin and flumequine
    • Ellerbroek L. The microbiological determination of the quinolone carbonic acid derivatives enrofloxacin, ciprofloxacin and flumequine. Fleischwirtschaft 71 (1991) 187-189
    • (1991) Fleischwirtschaft , vol.71 , pp. 187-189
    • Ellerbroek, L.1
  • 12
    • 63449136252 scopus 로고    scopus 로고
    • EMEA (1999b). Tiamulin, summary report committee for veterinary medicinal products, EMEA. EMEA/MRL/578/99 Final, August 1999. .
    • EMEA (1999b). Tiamulin, summary report committee for veterinary medicinal products, EMEA. EMEA/MRL/578/99 Final, August 1999. .
  • 13
    • 30844434770 scopus 로고    scopus 로고
    • Combined Plate Microbial Assay (CPMA): A 6-plate-method for simultaneous first and second level screening of antibacterial residues in meat
    • Ferrini A.M., Mannoni V., and Aureli P. Combined Plate Microbial Assay (CPMA): A 6-plate-method for simultaneous first and second level screening of antibacterial residues in meat. Food Additives and Contaminants 23 (2006) 16-24
    • (2006) Food Additives and Contaminants , vol.23 , pp. 16-24
    • Ferrini, A.M.1    Mannoni, V.2    Aureli, P.3
  • 14
    • 0028951854 scopus 로고
    • A one-plate microbiological screening test for antibiotic residue testing in kidney tissue and meat: An alternative to the EEC four-plate method?
    • Koenen-Dierick K., Okerman L., de Zutter L., Degroodt J.M., van Hoof J., and Srebrnik S. A one-plate microbiological screening test for antibiotic residue testing in kidney tissue and meat: An alternative to the EEC four-plate method?. Food Additives and Contaminants 12 (1995) 77-82
    • (1995) Food Additives and Contaminants , vol.12 , pp. 77-82
    • Koenen-Dierick, K.1    Okerman, L.2    de Zutter, L.3    Degroodt, J.M.4    van Hoof, J.5    Srebrnik, S.6
  • 15
    • 0035007169 scopus 로고    scopus 로고
    • A microbiological six-plate method for the identification of certain antibiotic groups in incurred kidney and muscle samples
    • Myllyniemi A.-L., Nuotio L., Lindfors E., Rannikko R., Niemi A., and Bäckman C. A microbiological six-plate method for the identification of certain antibiotic groups in incurred kidney and muscle samples. The Analyst 126 (2001) 641-646
    • (2001) The Analyst , vol.126 , pp. 641-646
    • Myllyniemi, A.-L.1    Nuotio, L.2    Lindfors, E.3    Rannikko, R.4    Niemi, A.5    Bäckman, C.6
  • 16
    • 0034530739 scopus 로고    scopus 로고
    • Microbiological and chemical detection of incurred penicillin G, oxytetracycline, enrofloxacin and ciprofloxacin residues in bovine and porcine tissues
    • Myllyniemi A.-L., Rannikko R., Lindfors E., Niemi A., and Bäckman C. Microbiological and chemical detection of incurred penicillin G, oxytetracycline, enrofloxacin and ciprofloxacin residues in bovine and porcine tissues. Food Additives and Contaminants 17 (2000) 991-1000
    • (2000) Food Additives and Contaminants , vol.17 , pp. 991-1000
    • Myllyniemi, A.-L.1    Rannikko, R.2    Lindfors, E.3    Niemi, A.4    Bäckman, C.5
  • 17
    • 0032813457 scopus 로고    scopus 로고
    • Microbiological and chemical identification of antimicrobial drugs in kidney and muscle samples of bovine cattle and pigs
    • Myllyniemi A.-L., Rintala R., Bäckman C., and Niemi A. Microbiological and chemical identification of antimicrobial drugs in kidney and muscle samples of bovine cattle and pigs. Food Additives and Contaminants 16 (1999) 339-351
    • (1999) Food Additives and Contaminants , vol.16 , pp. 339-351
    • Myllyniemi, A.-L.1    Rintala, R.2    Bäckman, C.3    Niemi, A.4
  • 20
    • 0343427902 scopus 로고
    • Tolerances and detection of antimicrobial residues in slaughtered animals
    • Nouws J.F.M. Tolerances and detection of antimicrobial residues in slaughtered animals. Archiv für lebensmittelhygiëne 32 (1981) 103-110
    • (1981) Archiv für lebensmittelhygiëne , vol.32 , pp. 103-110
    • Nouws, J.F.M.1
  • 22
    • 1342304440 scopus 로고    scopus 로고
    • Evaluation and establishing the performance of different screening tests for tetracycline residues in animal tissues
    • Okerman L., Croubels S., Cherlet M., De Wasch K., De Backer P., and Van Hoof J. Evaluation and establishing the performance of different screening tests for tetracycline residues in animal tissues. Food Additives and Contaminants 21 (2004) 145-153
    • (2004) Food Additives and Contaminants , vol.21 , pp. 145-153
    • Okerman, L.1    Croubels, S.2    Cherlet, M.3    De Wasch, K.4    De Backer, P.5    Van Hoof, J.6
  • 23
    • 0031735695 scopus 로고    scopus 로고
    • Detection of antibiotics in muscle tissue with microbiological inhigition tests: Effects of the matrix
    • Okerman L., De Wasch K., and Van Hoof J. Detection of antibiotics in muscle tissue with microbiological inhigition tests: Effects of the matrix. The Analyst 123 (1998) 2361-2365
    • (1998) The Analyst , vol.123 , pp. 2361-2365
    • Okerman, L.1    De Wasch, K.2    Van Hoof, J.3
  • 25
    • 40249111642 scopus 로고    scopus 로고
    • A new microbial screening method for the detection of antimicrobial residues in slaughter animals: The Nouws antibiotic test (NAT-screening)
    • Pikkemaat M.G., Oostra-van Dijk S., Schouten J., Rapallini M., and van Egmond H.J. A new microbial screening method for the detection of antimicrobial residues in slaughter animals: The Nouws antibiotic test (NAT-screening). Food Control 19 (2008) 781-789
    • (2008) Food Control , vol.19 , pp. 781-789
    • Pikkemaat, M.G.1    Oostra-van Dijk, S.2    Schouten, J.3    Rapallini, M.4    van Egmond, H.J.5
  • 27
    • 0035097481 scopus 로고    scopus 로고
    • Improved agar diffusion method for detecting residual antimicrobial agents
    • Tsai C., and Kondo F. Improved agar diffusion method for detecting residual antimicrobial agents. Journal of Food Protection 64 (2001) 361-366
    • (2001) Journal of Food Protection , vol.64 , pp. 361-366
    • Tsai, C.1    Kondo, F.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.