Screening methods for the detection of antibiotic residues in slaughter animals: Comparison of the European union four-plate test, the Nouws antibiotic test and the premi® test (applied to muscle and kidney)

Food Additives and Contaminants - Part A

Volumn 28, Issue 1, 2011, Pages 26-34

  Pikkemaat, M G ^a   Rapallini, M L B A ^b   Zuidema, T ^a   Elferink, J W A ^a   Oostra van Dijk, S ^a   Driessen van Lankveld, W D M ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b Voedsel en Waren Autoriteit Netherlands   (Netherlands)

Author keywords

Animal products; Antibiotics; Meat; Microbial screening; Veterinary drug residues

Indexed keywords

ANIMALS; ANTIBIOTICS; MEATS; MUSCLE; SCREENING;

ANIMAL PRODUCTS; ANTIBIOTIC RESIDUES; MAXIMUM RESIDUE LIMITS; MICROBIAL SCREENING; SCREENING METHODS; SLAUGHTER ANIMALS; TETRACYCLINE RESIDUES; VETERINARY DRUG RESIDUE;

TESTING;

AMINOGLYCOSIDE; DOXYCYCLINE; GENTAMICIN; SULFADIMIDINE; TETRACYCLINE; TULATHROMYCIN;

ARTICLE; DRUG SCREENING; KIDNEY; MUSCLE; NONHUMAN; PRIORITY JOURNAL;

ANIMALIA;

EID: 78751473639     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440049.2010.535027     Document Type: Article

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