Determination of macrolide and lincosamide antibiotics by pressurised liquid extraction and liquid chromatography-tandem mass spectrometry in meat and milk

Food Control

Volumn 21, Issue 12 SUPPL., 2010, Pages 1703-1709

  Juan, Cristina ^a   Moltó, Juan Carlos ^a   Mañes, Jordi ^a   Font, Guillermina ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 79951498721     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2010.05.004     Document Type: Article

References (39)

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