Rapid detection of tetracyclines and their 4-epimer derivatives from poultry meat with bioluminescent biosensor bacteria

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 23, 2008, Pages 11065-11070

  Virolainen, Nina E ^a   Pikkemaat, Mariël G ^b   Elferink, J W Alexander ^b   Karp, Matti T ^a,c  

^a TAMPERE UNIVERSITY OF TECHNOLOGY   (Finland)

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c Biosensing Competence Centre   (Finland)

Author keywords

Antibiotic residue; Bacterial luciferase operon; Food samples; Polymyxin B; Tetracycline; Tetracycline metabolites; Whole cell biosensor

Indexed keywords

ALKANAL MONOOXYGENASE (FMN LINKED); DRUG RESIDUE; TETRACYCLINE DERIVATIVE;

ANIMAL; ARTICLE; CHICKEN; DRUG EFFECT; ECONOMICS; ESCHERICHIA COLI; EVALUATION; GENETIC PROCEDURES; GENETICS; LUMINESCENCE; MEAT; METABOLISM; METHODOLOGY; POULTRY;

ANIMALS; BIOSENSING TECHNIQUES; CHICKENS; DRUG RESIDUES; ESCHERICHIA COLI; LUCIFERASES, BACTERIAL; LUMINESCENT MEASUREMENTS; MEAT; POULTRY; TETRACYCLINES;

BACTERIA (MICROORGANISMS);

EID: 58949089579     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf801797z     Document Type: Article

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