Comparison of three microbial screening methods for antibiotics using routine monitoring samples

Analytica Chimica Acta

Volumn 637, Issue 1-2, 2009, Pages 298-304

  Pikkemaat, Mariël G ^a   Rapallini, Michel L B A ^b   Dijk, Sabrina Oostra van ^a   Elferink, J W Alexander ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b Voedsel en Waren Autoriteit Netherlands   (Netherlands)

Author keywords

Antibiotic residues; Microbial screening method; Nouws antibiotic test; Premi Test; Screening test for antibiotic residues

Indexed keywords

ANTIBIOTIC RESIDUES; HIGH COSTS; MICROBIAL SCREENING METHOD; MICROBIOLOGICAL SCREENINGS; NOUWS ANTIBIOTIC TEST; PORCINE MEATS; ROUTINE MONITORING; SCREENING TEST FOR ANTIBIOTIC RESIDUES; SLAUGHTER ANIMALS;

ANIMALS; TESTING;

ANTIBIOTICS;

ANIMALS; ANTI-BACTERIAL AGENTS; DRUG RESIDUES; FOOD INSPECTION; MEAT; MICROBIAL SENSITIVITY TESTS; REAGENT KITS, DIAGNOSTIC; SULFADIAZINE; SWINE; TETRACYCLINES;

ANIMALIA; SUS;

EID: 61849131573     PISSN: 00032670     EISSN: 18734324     Source Type: Journal    
DOI: 10.1016/j.aca.2008.08.023     Document Type: Article

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