Comparative study of three screening tests, two microbiological tube tests, and a multi-sulphonamide ELISA kit for the detection of antimicrobial and sulphonamide residues in eggs

Food Additives and Contaminants - Part A

Volumn 26, Issue 4, 2009, Pages 427-440

  Gaudin, V ^a   Hedou, C ^a   Rault, A ^a   Sanders, P ^a   Verdon, E ^a  

^a AFSSAFougeres LERMVD ^*  (France)

Author keywords

Egg samples; Enzyme linked immunoabsorbant assay (ELISA) test; Inhibition test; Screening assay; Validation

Indexed keywords

AMOXICILLIN; ANTIINFECTIVE AGENT; CHLORTETRACYCLINE; DOXYCYCLINE; ERYTHROMYCIN; NEOMYCIN; OXYTETRACYCLINE; SULFACHLORPYRIDAZINE; SULFADIAZINE; SULFADIMETHOXINE; SULFADIMIDINE; SULFAFURAZOLE; SULFAMERAZINE; SULFAMETHIZOLE; SULFAMETHOXAZOLE; SULFATHIAZOLE; SULFONAMIDE; TETRACYCLINE; TYLOSIN;

ARTICLE; COMPARATIVE STUDY; CONTROLLED STUDY; DRUG DETERMINATION; EGG; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD ANALYSIS; FOOD COMPOSITION; MICROBIOLOGICAL EXAMINATION; PRIORITY JOURNAL; SCREENING TEST;

ANTI-INFECTIVE AGENTS; CROSS REACTIONS; DRUG RESIDUES; EGGS; ENZYME-LINKED IMMUNOSORBENT ASSAY; LIMIT OF DETECTION; QUALITY CONTROL; REPRODUCIBILITY OF RESULTS; SULFONAMIDES;

EID: 67651121650     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030802527626     Document Type: Article

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