Development and validation of an optical SPR biosensor assay for tylosin residues in honey

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 19, 2005, Pages 7367-7370

  Caldow, Marianne ^a   Stead, Sara L ^a   Day, Joanna ^a   Sharman, Matthew ^a   Situ, Chen ^b   Elliott, Chris ^b,c  

^a CENTRAL SCIENCE LABORATORY   (United Kingdom)

^b QUEEN'S UNIVERSITY BELFAST   (United Kingdom)

^c AGRI FOOD AND BIOSCIENCES INSTITUTE   (United Kingdom)

Author keywords

Biosensor; Food safety; Honey; Tylosin; Veterinary drug residues

Indexed keywords

ANTIINFECTIVE AGENT; TYLOSIN;

ARTICLE; COMPARATIVE STUDY; GENETIC PROCEDURES; HONEY; LABORATORY DIAGNOSIS; METHODOLOGY; REPRODUCIBILITY; SENSITIVITY AND SPECIFICITY;

ANTI-BACTERIAL AGENTS; BIOSENSING TECHNIQUES; FALSE NEGATIVE REACTIONS; FALSE POSITIVE REACTIONS; HONEY; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; TYLOSIN;

BACTERIA (MICROORGANISMS);

EID: 26244455891     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf050725s     Document Type: Article

References (14)

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