Are antibiotic screening approaches sufficiently adequate? A proficiency test

Analytica Chimica Acta

Volumn 685, Issue 2, 2011, Pages 170-175

  Berendsen, Bjorn J A ^a   Pikkemaat, Mariël G ^a   Stolker, Linda A A M ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Antibiotics; Biochemical; Instrumental; Microbiological; Proficiency test; Screening assays

Indexed keywords

BIOCHEMICAL; INSTRUMENTAL; MICROBIOLOGICAL; PROFICIENCY TESTS; SCREENING ASSAYS;

ANTIBIOTICS; MEATS;

TESTING;

ANTIBIOTIC AGENT; FLUMEQUINE; GROWTH INHIBITOR; LINCOMYCIN; MACROLIDE; QUINOLINE DERIVED ANTIINFECTIVE AGENT; SPECTINOMYCIN; TETRACYCLINE DERIVATIVE;

ARTICLE; BEEF; BIOCHEMISTRY; CONTROLLED STUDY; DRUG SCREENING; FALSE NEGATIVE RESULT; FOOD ANALYSIS; INSTRUMENTATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MICROBIOLOGICAL EXAMINATION; MICROORGANISM DETECTION; PRIORITY JOURNAL; TIME OF FLIGHT MASS SPECTROMETRY; ULTRAVIOLET SPECTROPHOTOMETRY;

ANTI-BACTERIAL AGENTS; FOOD ANALYSIS; FOOD CONTAMINATION; MEAT; QUALITY CONTROL;

EID: 78650175443     PISSN: 00032670     EISSN: 18734324     Source Type: Journal    
DOI: 10.1016/j.aca.2010.11.029     Document Type: Article

References (27)

1. European Commission Regulation EU/37/2010 Off. J. Eur. Commun. 2010, L015:0001.
2. Council Directive 96/23/EC Off. J. Eur. Commun. 1996, L125:10.
3. Pikkemaat M.G. Anal. Bioanal. Chem. 2009, 395:893.
4. Reybroeck W., Ooghe S., de Brabander H.F., Daaeseleire E. Food Addit. Contam. 2010, 27:1084.
5. Stolker A.A.M., Rutgers P., Oosterink E., Lasaroms J.J.P., Peters R.J.B., van Rhijn J.A., Nielen M.W.F. Anal. Bioanal. Chem. 2008, 391:2309.
6. Kaufmann A., Butcher P., Maden K., Widmer M. Anal. Chim. Acta 2007, 586:13.
7. Granelli K., Branzell C. Anal. Chim. Acta 2007, 586:289.
8. Council Directive 93/99/EEC Off. J. Eur. Commun. 1999, L290:14.
9. ISO 13528 Statistical Methods for Use in Proficiency Testing by Inter-laboratory Comparison 2005.
10. Juhel-Gaugain M., Fourmond M.P., Delepine B., Laurentie M., Roudaut B., Sanders P. Food Addit. Contam. 2005, 22:221.
11. Berendsen B.J.A., Van Rhijn J.A. Food Addit. Contam. 2006, 23:1141.
12. Schneider M.J., Mastovska K., Solomon M.B. J. Agric. Food Chem. 2010, 58:5408.
13. Commission Decision 2002/657/EC Off. J. Eur. Commun. 2002, L221:67A.
14. Thompson M., Ellison S.L., Wood R. Pure Appl. Chem. 2006, 78:145.
15. Thompson M. Analyst 2000, 125:385.
16. Fearn T., Thompson M. Analyst 2001, 126:1414.
17. McClure F.D. JAOAC Int. 1990, 73:953.
18. Analytical Methods Committee Analyst 1989, 114:1693.
19. Bogaerts R., Wolf F. Fleischwirtschaft 1980, 60:672.
20. Pikkemaat M.G., Rapallini M.L.B.A., van Dijk S.O., Elferink J.W.A. Anal Chim. Acta 2009, 637:298.
21. Gaudin V., Juhel-Gaugain M., Moretain J.P., Sanders P. Food Addit. Contam. A: Chem. Anal. Control Expo. Risk Assess. 2008, 25:1451.
22. Kilinc B., Meyer C., Hilge V. Int. J. Food Sci. Technol. 2007, 42:625.
23. Stead S., Richmond S., Sharman M., Stark J., Geijp E. Anal. Chim. Acta 2005, 529:83.
24. Okerman L., Noppe H., Cornet V., de Zutter L. Food Addit. Contam. 2007, 24:252.
25. DSM Premi®Test Data Sheet 2010, http://www.dsm.com/en_US/downloads/premitest/PremiTest_DetectionlimitsmeatEngels_DNP.pdf.
26. Stead S., Sharman M., Tarbin J.A., Gibson E., Richmond S., Stark J., Geijp E. Food Addit. Contam. 2004, 21:216.
27. Cantwell H., O'Keeffe M. Food Addit. Contam. 2006, 23:120.