Comparison of a fluoroquinolone surface plasmon resonance biosensor screening assay with established methods

Food Additives and Contaminants - Part A

Volumn 26, Issue 4, 2009, Pages 441-452

  Weigel, Stefan ^a   Pikkemaat, Mariel G ^a   Elferink, J W Alexander ^a   Mulder, Patrick P J ^a   Huet, Anne Catherine ^b   Delahaut, Philippe ^b   Schittko, Sonja ^b   Flerus, Ruth ^b   Nielen, Michel ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b Wageningen University ^*

Author keywords

Egg; Fish; Immunoassay; LC MS MS; Microbiological assay; Poultry; Surface plasmon resonance; Veterinary drug residues

Indexed keywords

CIPROFLOXACIN; DANOFLOXACIN; DIFLOXACIN; ENOXACIN; ENROFLOXACIN; FLUMEQUINE; LOMEFLOXACIN; MARBOFLOXACIN; NORDIFLOXACIN; NORFLOXACIN; OFLOXACIN; OXOLINIC ACID; QUINOLINE DERIVED ANTIINFECTIVE AGENT;

ANIMAL TISSUE; ARTICLE; BIOSENSOR; CHICKEN; COMPARATIVE STUDY; CONTROLLED STUDY; DRUG DETERMINATION; EGG; FISH; FOOD ANALYSIS; FOOD COMPOSITION; FOOD CONTAMINATION; LIQUID CHROMATOGRAPHY; MICROBIOLOGICAL EXAMINATION; NONHUMAN; PRIORITY JOURNAL; SURFACE PLASMON RESONANCE; TANDEM MASS SPECTROMETRY;

BIOSENSING TECHNIQUES; CHROMATOGRAPHY, LIQUID; FLUOROQUINOLONES; FOOD ANALYSIS; SURFACE PLASMON RESONANCE; TANDEM MASS SPECTROMETRY;

EID: 67651097612     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030802595730     Document Type: Article

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