Application of a luminescent bacterial biosensor for the detection of tetracyclines in routine analysis of poultry muscle samples

Food Additives and Contaminants - Part A

Volumn 27, Issue 8, 2010, Pages 1112-1117

  Pikkemaat, M G ^a   Rapallini, M L B A ^b   Karp, M T ^c   Elferink, J W A ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b Voedsel en Waren Autoriteit Netherlands   (Netherlands)

^c TAMPERE UNIVERSITY OF TECHNOLOGY   (Finland)

Author keywords

Antibiotics; Bioassay; Meat; Method validation; Microbial screening; Oxytetracyclin; Tetracycline; Veterinary drug residues

Indexed keywords

AMOXICILLIN; ANTIBIOTIC AGENT; ENROFLOXACIN; ERYTHROMYCIN; FLUMEQUINE; LINCOMYCIN; NEOMYCIN; OXYTETRACYCLINE; PENICILLIN G; SULFADIAZINE; TRIMETHOPRIM; ALKANAL MONOOXYGENASE (FMN LINKED); ANTIINFECTIVE AGENT; DRUG RESIDUE; REPRESSOR PROTEIN; TETRACYCLINE DERIVATIVE; VETERINARY DRUG;

ARTICLE; ASSAY; BIOSENSOR; CONCENTRATION (PARAMETERS); DILUTION; EXPERIMENT; LIQUID CHROMATOGRAPHY; LUMINESCENCE; MASS SPECTROMETER; METHODOLOGY; MUSCLE; NONHUMAN; POULTRY; PRIORITY JOURNAL; ANALYSIS; ANIMAL; CHEMISTRY; COMPARATIVE STUDY; DRUG EFFECTS; ECONOMICS; ESCHERICHIA COLI; EUROPEAN UNION; EVALUATION STUDY; FOOD CONTAMINATION; FOOD CONTROL; GENETIC PROCEDURES; GENETICS; LIMIT OF DETECTION; MEAT; METABOLISM; OPERON; PROCEDURES; REPRODUCIBILITY; SKELETAL MUSCLE; STANDARDS; TIME; VALIDATION STUDY;

ANIMALIA; BACTERIA (MICROORGANISMS);

ANIMALS; ANTI-BACTERIAL AGENTS; BIOSENSING TECHNIQUES; DRUG RESIDUES; ESCHERICHIA COLI; EUROPEAN UNION; FOOD CONTAMINATION; FOOD INSPECTION; LIMIT OF DETECTION; LUCIFERASES, BACTERIAL; MEAT; MUSCLE, SKELETAL; OPERON; POULTRY; REPRESSOR PROTEINS; REPRODUCIBILITY OF RESULTS; TETRACYCLINES; TIME FACTORS; VETERINARY DRUGS;

EID: 77954203407     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440041003794866     Document Type: Article

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