Mechanistic model to couple oxygen transfer with ascorbic acid oxidation kinetics in model solid food

Journal of Food Engineering

Volumn 104, Issue 1, 2011, Pages 96-104

  Penicaud C ^a   Broyart, B ^b   Peyron, S ^a   Gontard, N ^a   Guillard, V ^a  

^a UMR IATE   (France)

^b Université Paris Saclay   (France)

Author keywords

Ascorbic acid; Diffusion; Mechanistic model; Oxidation kinetics; Oxygen; Sensitivity study

Indexed keywords

ALGAE; DIFFUSION; OXIDATION; OXYGEN; POLYSACCHARIDES;

CRITICAL FACTORS; LOCAL MEASUREMENT; MECHANISTIC MODELING; OXIDATION KINETICS; OXIDATION REACTIONS; OXYGEN TRANSFER; SENSITIVITY STUDIES; TRANSFER PHENOMENON;

ASCORBIC ACID;

EID: 78751645999     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2010.11.033     Document Type: Article

References (24)

1. L.M. Ahrne, F.A.R. Oliveira, M.C. Manso, M.C. Drumond, R. Oste, and V. Gekas Modelling of dissolved oxygen concentration during storage of packaged liquid foods Journal of Food Engineering 34 2 1997 213 224
2. AOAC, 2007. Method 967.21 vitamin C (ascorbic acid) in vitamin preparations and juices. In: Horwitz, Latimer (Eds.), Official Methods of Analysis. Association of Official Analytical Chemists, Washington, pp. 22-23.
3. F.H. Barron, B. Harte, J. Giacin, and R. Hernandez Modelling of oxygen diffusion through a model permeable package and simultaneous degradation of vitamin C in apple juice Packaging Technology and Science 6 6 1993 301 309
4. F.A. Coutelieris, and A. Kanavouras Experimental and theoretical investigation of packaged olive oil: development of a quality indicator based on mathematical predictions Journal of Food Engineering 73 1 2006 85 92
5. M.A. Del Nobile, M.L. Ambrosino, R. Sacchi, and P. Masi Design of plastic bottles for packaging of virgin olive oil Journal of Food Science 68 1 2003 170 175
6. M.A. Del Nobile, S. Bove, E. La Notte, and R. Sacchi Influence of packaging geometry and material properties on the oxidation kinetic of bottled virgin olive oil Journal of Food Engineering 57 2 2003 189 197
7. M.H. Eison-Perchonok, and T.W. Downes Kinetics of ascorbic-acid autoxidation as a function of dissolved-oxygen concentration and temperature Journal of Food Science 47 3 1982 765 767
8. M.L. Hoang, P. Verboven, M. Baelmans, and B.M. Nicolaï Sensitivity of temperature and weight loss in the bulk of chicory roots with respect to process and product parameters Journal of Food Engineering 62 3 2004 233 243
9. G. Holst, R.N. Glud, M. Kuhl, and I. Klimant A microoptode array for fine-scale measurement of oxygen distribution Sensors and Actuators B-Chemical 38 1-3 1997 122 129
10. I. Klimant, V. Meyer, and M. Kuhl Fiberoptic oxygen microsensors, a new tool in aquatic biology Limnology and Oceanography 40 6 1995 1159 1165
11. I. Klimant, M. Kuhl, R.N. Glud, and G. Holst Optical measurement of oxygen and temperature in microscale: strategies and biological applications Sensors and Actuators B-Chemical 38 1-3 1997 29 37
12. J.I. Mate, and J.M. Krochta Oxygen uptake model for uncoated and coated peanuts Journal of Food Engineering 35 3 1998 299 312
13. I. Oey, P. Verlinde, M. Hendrickx, and A.V. Loey Temperature and pressure stability of l-ascorbic acid and/or 6s 5-methyltetrahydrofolic acid: a kinetic study European Food Research and Technology 223 1 2006
14. M.N. Ozisik Finite Difference Methods in Heat Transfer 1994 CRC Press London
15. Pénicaud, C., 2009. Cinétiques d'oxydation de l'acide ascorbique. In: Study and Modelling of the Coupling between Oxygen Transfer and Oxidation Reactions in Food During Storage. PhD Thesis, Montpellier, pp. 143-171.
16. C. Pénicaud, S. Guilbert, S. Peyron, N. Gontard, and V. Guillard Oxygen transfer in foods using oxygen luminescence sensors: influence of oxygen partial pressure and food nature and composition Food Chemistry 123 4 2010 1275 1281
17. C. Pénicaud, S. Peyron, P. Bohuon, N. Gontard, and V. Guillard Ascorbic acid in food: development of a rapid analysis technique and application to diffusivity determination Food Research International 43 3 2010 838 847
18. N. Shibasaki-Kitakawa, H. Kato, A. Takahashi, and T. Yonemoto Oxidation kinetics of beta-carotene in oleic acid solvent with addition of an antioxidant, alpha-tocopherol Journal of the American Oil Chemists Society 81 4 2004 389 394
19. R.P. Singh, D.R. Heldman, and J.R. Kirk Kinetics of quality degradation - ascorbic-acid oxidation in infant formula during storage Journal of Food Science 41 2 1976 304 308
20. A. Takahashi, N. Shibasaki-Kitakawa, and T. Yonemoto Kinetic model for autoxidation of beta-carotene in organic solutions Journal of the American Oil Chemists Society 76 8 1999 897 903
21. A. Takahashi, J. Suzuki, N. Shibashki-Kitakawa, and T. Yonemoto A kinetic model for co-oxidation of beta-carotene with oleic acid Journal of the American Oil Chemists Society 78 12 2001 1203 1207
22. A. Takahashi, N. Shibasaki-Kitakawa, and T. Yonemoto A rigorous kinetic model for beta-carotene oxidation in the presence of an antioxidant, alpha-tocopherol Journal of the American Oil Chemists Society 80 12 2003 1241 1247
23. R.J. Wilson, A.E. Beezer, and J.C. Mitchell A kinetic-study of the oxidation of l-ascorbic-acid (vitamin C) in solution using an isothermal microcalorimeter Thermochimica Acta 264 1995 27 40
24. O.S. Wolfbeis Fiber Optic Chemical Sensors and Biosensors 1991 CRC Boca Raton