Colour of beef heated to different temperatures as related to meat ageing

Meat Science

Volumn 59, Issue 1, 2001, Pages 23-30

  Gasperlin L ^a   Zlender B ^a   Abram, V ^a  

^a UNIVERSITY OF LJUBLJANA   (Slovenia)

Author keywords

Cytochrome c oxidase; Denaturation; Lightness; Myoglobin content; Oxygen consumption

Indexed keywords

EID: 0035593415     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(01)00048-1     Document Type: Article

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