Effect of modified atmosphere packaging and soluble gas stabilization on the shelf life of skinless chicken beast fillets

Journal of Food Science

Volumn 71, Issue 2, 2006, Pages

  Rotabakk, Bjørn T ^a,b   Birkeland, Sveinung ^a   Jeksrud, Willy K ^b   Sivertsvik, Morten ^a  

^a Norconserv AS   (Norway)

^b NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

Author keywords

Chicken breast; Filling degree; Modified atmosphere packaging; Soluble gas stabilization; Storage

Indexed keywords

BACTERIA (MICROORGANISMS); COLUMBA; PSEUDOMONAS;

EID: 33645378771     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2006.tb08915.x     Document Type: Article

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