Dissolved oxygen distribution during micro-oxygenation. Determination of representative measurement points in hydroalcoholic solution and wines

Analytica Chimica Acta

Volumn 660, Issue 1-2, 2010, Pages 232-239

  Nevares, I ^a   del Alamo, M ^a   Gonzalez Munoz C ^a  

^a UNIVERSIDAD DE VALLADOLID   (Spain)

Author keywords

Consumed oxygen; Dissolved oxygen; Luminescence; Micro oxygenation; Oxygen dosage; Red wine

Indexed keywords

CONSUMED OXYGEN; DISSOLVED OXYGEN MEASUREMENTS; HYDROALCOHOLIC SOLUTION; MEASUREMENT POINTS; MEASURING POINTS; MICRO-OXYGENATION; NON-INTRUSIVE; OBJECTIVE PARAMETERS; RED WINE; REPRESENTATIVE POINT;

BIOCHEMICAL OXYGEN DEMAND; DISSOLUTION; DISSOLVED OXYGEN SENSORS; LUMINESCENCE; OXYGENATION; OXYGENATORS; PROCESS CONTROL; TANKS (CONTAINERS); WINE;

DISSOLVED OXYGEN;

ALCOHOL; DISSOLVED OXYGEN;

ALCOHOL OXIDATION; ANALYTICAL PARAMETERS; AQUEOUS SOLUTION; ARTICLE; CHEMICAL MODIFICATION; CHEMICAL REACTION; CONTROLLED STUDY; ELECTROCHEMICAL ANALYSIS; LUMINESCENCE; MICROOXYGENATION; ORGANOLEPTIC PROPERTY; OXYGEN CONCENTRATION; OXYGENATION; PRIORITY JOURNAL; WINE;

EID: 74549225591     PISSN: 00032670     EISSN: 18734324     Source Type: Journal    
DOI: 10.1016/j.aca.2009.09.048     Document Type: Article

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