The extension of the shelf-life of 'pesto' sauce by a combination of modified atmosphere packaging and refrigeration

International Journal of Food Science and Technology

Volumn 35, Issue 3, 2000, Pages 293-303

  Fabiano, Bruno ^a   Perego, Patriza ^a   Pastorino, Renato ^a   Del Borghi, Marco ^a  

^a UNIVERSITY OF GENOA   (Italy)

Author keywords

Mild technologies; Predictive modelling; Sensory evaluation

Indexed keywords

EID: 0034343196     PISSN: 09505423     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2621.2000.00336.x     Document Type: Article

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