Measurement of the oxygen transmission rate of co-extruded wine bottle closures using a luminescence-based technique

Packaging Technology and Science

Volumn 24, Issue 7, 2011, Pages 375-385

  Diéval, Jean Baptiste ^a,b   Vidal, Stéphane ^a,b   Aagaard, Olav ^a  

^a Nomacorc SA   (Belgium)

^b Nomacorc Oxygen Management Research Center   (France)

Author keywords

closure; luminescence; oxygen transmission rate

Indexed keywords

ANALYSIS TIME; ANALYTICAL PERFORMANCE; CLOSURE; CONTROL PROCEDURES; GERMANY; METALLIC PLATE; MINNEAPOLIS; NON DESTRUCTIVE; NON-DESTRUCTIVE TECHNIQUE; NUMBER OF SAMPLES; OXYGEN FLOW; OXYGEN TRANSMISSION RATES; PREDICTIVE MODELS; WINE BOTTLES; WINE INDUSTRY;

BOTTLES; LUMINESCENCE; OXYGEN PERMEABLE MEMBRANES; QUALITY CONTROL; WINE;

OXYGEN;

EID: 80955180923     PISSN: 08943214     EISSN: 10991522     Source Type: Journal    
DOI: 10.1002/pts.945     Document Type: Article

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