Development of a mathematical model for MAP systems applied to nonrespiring foods

Journal of Food Science

Volumn 66, Issue 4, 2001, Pages 561-567

  Simpson, R ^a   Almonacid, S ^a   Acevedo, C ^a  

^a DEPARTAMENTO DE FÍSICA   (Chile)

Author keywords

Mathematical model; Modified atmospheres; Nonrespiring foods

Indexed keywords

MERLUCCIUS AUSTRALIS; REXEA SOLANDRI;

EID: 85047700516     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2001.tb04602.x     Document Type: Article

References (21)

1. Cinética de fermentaciones
2. Modeling of dissolved oxygen concentration during storage of packaged liquid foods
3. Diffusion of carbon dioxide in tomato fruits during cold storage in modified atmosphere
4. Frutas y hortalizas
5. Model for gas exchange dynamics in modified-atmosphere packages of fruits and vegetables
6. Modeling respiration of apple slices in modified-atmosphere packages
7. Model for fresh produce respiration in modified atmospheres based on principles of enzyme kinetics
8. Simultaneous gas diffusion and chemical reaction in foods stored in modified atmospheres
9. Modified atmosphere packaging of head lettuce
10. Introducción
11. Effects of oxygen diffusion on oxidation of some dry foods
12. Transferencia de momento, calor y masa en fermentaciones
13. Prediction equations for gases in flexible modified-atmosphere packages of respiring produce are different than those for rigid packages
14. 2 packaged fresh meat