Mass transfer of CO2 in MAP systems: Advances for non-respiring foods

Journal of Food Engineering

Volumn 92, Issue 2, 2009, Pages 233-239

  Simpson, R ^a   Acevedo, C ^b   Almonacid, S ^a  

^a DEPARTAMENTO DE FÍSICA   (Chile)

^b UNIVERSIDAD DE SANTIAGO DE CHILE   (Chile)

Author keywords

Carbon dioxide; MAP systems; Mass transfer; Non respiring foods

Indexed keywords

CARBON DIOXIDE; OXIDES;

GENERAL EQUATIONS; MAP SYSTEMS; MATHEMATICAL RELATIONSHIPS; MODIFIED ATMOSPHERE PACKAGING; NON-RESPIRING FOODS; TECHNOLOGICAL ADVANCES;

MASS TRANSFER;

EID: 59049086010     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2008.10.035     Document Type: Article

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