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Volumn 80, Issue 7, 2001, Pages 983-987

Chemical method for determination of carbon dioxide content in egg yolk and egg albumen

Author keywords

Carbon dioxide; Egg albumen; Egg yolk

Indexed keywords

CARBON DIOXIDE; EGG WHITE;

EID: 0035406064     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/80.7.983     Document Type: Article
Times cited : (38)

References (9)
  • 4
    • 0005671011 scopus 로고
    • Chemical and related changes in egg albumen during storage
    • Heath, J. L., 1977. Chemical and related changes in egg albumen during storage. Poultry Sci. 56:822-828.
    • (1977) Poultry Sci. , vol.56 , pp. 822-828
    • Heath, J.L.1
  • 5
    • 0000388507 scopus 로고
    • 2 content of infertile eggs during storage
    • 2 content of infertile eggs during storage. Poultry Sci. 37:437-444.
    • (1958) Poultry Sci. , vol.37 , pp. 437-444
    • Mueller, W.J.1
  • 9
    • 0013969983 scopus 로고
    • Relationship between carbon dioxide permeability and bacterial penetration in chicken egg shell models
    • Reinke, R. C., and R. C. Baker, 1966. Relationship between carbon dioxide permeability and bacterial penetration in chicken egg shell models. Poultry Sci. 45:1327-1334.
    • (1966) Poultry Sci. , vol.45 , pp. 1327-1334
    • Reinke, R.C.1    Baker, R.C.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.