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Volumn 80, Issue 7, 2001, Pages 983-987
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Chemical method for determination of carbon dioxide content in egg yolk and egg albumen
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Author keywords
Carbon dioxide; Egg albumen; Egg yolk
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Indexed keywords
CARBON DIOXIDE;
EGG WHITE;
ANIMAL;
ARTICLE;
CHEMISTRY;
CHICKEN;
EGG YOLK;
SENSITIVITY AND SPECIFICITY;
ANIMALS;
CARBON DIOXIDE;
CHICKENS;
EGG WHITE;
EGG YOLK;
SENSITIVITY AND SPECIFICITY;
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EID: 0035406064
PISSN: 00325791
EISSN: None
Source Type: Journal
DOI: 10.1093/ps/80.7.983 Document Type: Article |
Times cited : (38)
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References (9)
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