Oxygen diffusivity in avocado fruit tissue

Biosystems Engineering

Volumn 92, Issue 2, 2005, Pages 197-206

  Valle Guadarrama, Salvador ^a   Espinosa Solares, Teodoro ^a   Saucedo Veloz, Crescenciano ^b   Peña Valdivia, Cecilia B ^b  

^a UNIVERSIDAD AUTÓNOMA CHAPINGO   (Mexico)

^b Colegio de Postgraduados ^*  (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

ENZYME KINETICS; FRUITS; MATHEMATICAL MODELS; OXYGEN; RESPIRATORY MECHANICS; THERMAL EFFECTS; TISSUE;

FRUIT TISSUES; OXYGEN DIFFUSIVITY; RESPIRATION PARAMETERS; RESPIRATION-DIFFUSION MODELS;

DIFFUSION;

DIFFUSION; ENZYMATIC ACTIVITY; FRUITS; MATERIALS BALANCE; MATHEMATICAL MODELS; OXYGEN; RESPIRATION; TISSUE;

PERSEA AMERICANA;

EID: 24944436166     PISSN: 15375110     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biosystemseng.2005.06.001     Document Type: Article

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