Oxidative reactivity of unsaturated fatty acids from sunflower, high oleic sunflower and rapeseed oils subjected to heat treatment, under controlled conditions

LWT

Volumn 52, Issue 1, 2013, Pages 49-59

  Roman, Olesea ^a   Heyd, Bertrand ^a   Broyart, Bertrand ^a   Castillo, Roberto ^a   Maillard, Marie Noëlle ^a  

^a UMR SayFood   (France)

Author keywords

Chlorogenic acid; Conjugated dienes; Hydroperoxides; Lipid oxidation; Oleic sunflower; Rapeseed; Sunflower; Tocopherol

Indexed keywords

KINETICS; OILSEEDS; OLEFINS; OXIDATION; SUNFLOWER OIL; UNSATURATED FATTY ACIDS;

CHLOROGENIC ACIDS; CONJUGATED DIENES; HIGH-OLEIC SUNFLOWER OIL; HYDROPEROXIDES; LIPID OXIDATION; OLEIC SUNFLOWER; RAPESED; RAPESEED OIL; SUNFLOWER; Α-TOCOPHEROL;

HEAT TREATMENT;

BRASSICA NAPUS; HELIANTHUS;

EID: 84873746205     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2012.12.011     Document Type: Article

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