Use of optical oxygen sensors to monitor residual oxygen in pre- and post-pasteurised bottled beer and its effect on sensory attributes and product acceptability during simulated commercial storage

LWT

Volumn 50, Issue 1, 2013, Pages 226-231

  Hempel, A ^a   O'Sullivan, M G ^a   Papkovsky, D B ^a   Kerry, J P ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Beer; Optical; Oxygen sensor; Packaging; Sensory; Storage

Indexed keywords

ENERGY STORAGE; FOOD STORAGE; GLASS BOTTLES; OXYGEN SENSORS; PACKAGING; PASTEURIZATION;

ON-LINE APPLICATIONS; OPTICAL; OPTICAL OXYGEN SENSORS; OXYGEN CONCENTRATIONS; PACKAGING SECTORS; SENSORY; SENSORY ATTRIBUTES; SENSORY QUALITIES;

BEER;

EID: 84866399068     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2012.05.026     Document Type: Article

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