Use of modified atmosphere in seafood preservation

Brazilian Archives of Biology and Technology

Volumn 46, Issue 4, 2003, Pages 569-580

  Heidmann Soccol, Marcilene C ^a   Oetterer, Marília ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Aquaculture; Freshwater fish; Modified atmosphere; Seafood; Shelf life; Vacuum packaging

Indexed keywords

EID: 27444434283     PISSN: 15168913     EISSN: 15168913     Source Type: Journal    
DOI: 10.1590/s1516-89132003000400011     Document Type: Article

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