Biobased packaging for improving preservation of fresh common mushrooms (Agaricus bisporus L.)

Innovative Food Science and Emerging Technologies

Volumn 11, Issue 4, 2010, Pages 690-696

  Guillaume, Carole ^a   Schwab, Isabelle ^a   Gastaldi, Emmanuelle ^a   Gontard, Nathalie ^a  

^a UMR IATE   (France)

Author keywords

Coated paper; MAP; Mushroom; Wheat gluten

Indexed keywords

AGARICUS BISPORUS; AMBIENT TEMPERATURES; ATMOSPHERE COMPOSITION; BENEFICIAL EFFECTS; BIO-BASED; BIO-BASED MATERIALS; BIODEGRADABLE MATERIAL; CELLULOSIC FIBRE; COATED PAPER; COMMONLY USED; COMPOSTABILITY; CONDENSED WATER; EUROPEAN MARKETS; FOOD PACKAGING; FRESH FRUITS; FUNCTIONAL PROPERTIES; HEADSPACES; HIGH SELECTIVITY; HIGH WATER; INNER SURFACES; LOW COSTS; LOW WATER; MODIFIED ATMOSPHERE PACKAGING; MUSHROOM; OVERALL QUALITY; PERFORATED MATERIALS; PERMSELECTIVITIES; PVC FILM; RECYCLABILITY; RESEARCH CENTER; SHELF LIFE; SMURFIT; WATER CONDENSATION; WEIGHT LOSS; WHEAT GLUTEN; WHEAT GLUTEN FILMS;

BIODEGRADATION; CONDENSATION; FOOD STORAGE; FRUITS; FUNCTIONAL POLYMERS; FUNGI; MATERIALS PROPERTIES; MECHANICAL PROPERTIES; PACKAGING; PACKAGING MATERIALS; PAPER; PARTIAL PRESSURE; POLYVINYL CHLORIDES; VEGETABLES;

MECHANICAL PERMEABILITY;

AGARICUS BISPORUS; BASIDIOMYCOTA; TRITICUM AESTIVUM;

EID: 78049447619     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2010.05.007     Document Type: Article

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