Liquid state fermentation of apple pomace sludge for the production of ligninolytic enzymes and liberation of polyphenolic compounds

Process Biochemistry

Volumn 47, Issue 6, 2012, Pages 999-1004

  Gassara, Fatma ^a   Ajila, C M ^a   Brar, Satinder K ^a   Verma, M ^b   Tyagi, R D ^a   Valero, J R ^a  

^a CENTRE EAU TERRE ENVIRONNEMENT   (Canada)

^b Institut de recherche et de developpement en agroenvironnement   (Canada)

Author keywords

Apple pomace sludge; Ligninolytic enzymes; Liquid fermentation; Polyphenol

Indexed keywords

ANTIOXIDANT ACTIVITIES; APPLE POMACE; BIOLOGICAL PARAMETER; CHRYSOSPORIUM; ENZYME PRODUCTION; LACCASES; LIGNINOLYTIC ENZYMES; LIQUID STATE; LIQUID STATE FERMENTATION; PHANEROCHAETE CHRYSOSPORIUM; PHYSICO-CHEMICALS; PHYSICOCHEMICAL PARAMETERS; POLYPHENOL CONTENT; POLYPHENOLIC COMPOUND; POLYPHENOLS; SYNTHETIC MEDIUM;

ACETONE; ETHANOL; FERMENTATION; FRUITS; PLANTS (BOTANY); SOLVENT EXTRACTION; ZETA POTENTIAL;

ENZYMES;

CHRYSOSPORIUM; MALUS X DOMESTICA; PHANEROCHAETE; PHANEROCHAETE CHRYSOSPORIUM;

EID: 84860385698     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2012.03.001     Document Type: Article

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