Effect of apple pomace incorporation on rheological characteristics of wheat flour

International Journal of Food Properties

Volumn 4, Issue 2, 2001, Pages 215-223

  Masoodi, F A ^a   Chauhan, G S ^b   Tyagi, S M ^b   Kumbhar, B K ^b   Kaur, Harinder ^c  

^a SHER E KASHMIR UNIVERSITY OF AGRICULTURAL SCIENCES AND TECHNOLOGY OF KASHMIR   (India)

^b G B PANT UNIVERSITY OF AGRICULTURE AND TECHNOLOGY   (India)

^c PUNJAB AGRICULTURAL UNIVERSITY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0035387829     PISSN: 10942912     EISSN: None     Source Type: Journal    
DOI: 10.1081/JFP-100105188     Document Type: Article

References (15)

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