Apple Pomace (By-Product of Fruit Juice Industry) as a Flour Fortification Strategy

Flour and Breads and their Fortification in Health and Disease Prevention

Volumn , Issue , 2011, Pages 395-405

  Sudha, M L ^a,b  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

^b NATIONAL CHEMICAL LABORATORY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84882521840     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-380886-8.10036-4     Document Type: Chapter

References (24)

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