Baking and sensory characteristics of muffins incorporated with apple skin powder

Journal of Food Quality

Volumn 32, Issue 6, 2009, Pages 685-694

  Vasantha Rupasinghe, H P ^a   Wang, Laixin ^a   Pitts, Nancy L ^a   Astatkie, T ^b  

^a Tree Fruit Bio product Research Program   (Canada)

^b DALHOUSIE UNIVERSITY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

MALUS X DOMESTICA; TRITICUM AESTIVUM;

EID: 72249106936     PISSN: 01469428     EISSN: 17454557     Source Type: Journal    
DOI: 10.1111/j.1745-4557.2009.00275.x     Document Type: Article

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