Characterization of pectic polysaccharides extracted from apple pomace by hot-compressed water

Carbohydrate Polymers

Volumn 102, Issue 1, 2014, Pages 174-184

  Wang, Xin ^a   Lü, Xin ^a  

^a NORTHWEST A F UNIVERSITY   (China)

Author keywords

Apple pomace; Functional properties; Hot compressed water; Pectic polysaccharides; Response surface methodology

Indexed keywords

APPLE POMACE; FUNCTIONAL PROPERTIES; HOT COMPRESSED WATER; PECTIC POLYSACCHARIDES; RESPONSE SURFACE METHODOLOGY;

EXTRACTION; FRUITS; SHEAR DEFORMATION; SURFACE PROPERTIES;

WATER;

ANTIOXIDANT; PECTIN; WATER;

APOPTOSIS; APPLE POMACE; ARTICLE; CHEMISTRY; DIFFERENTIAL SCANNING CALORIMETRY; DRUG EFFECT; FLOW KINETICS; FUNCTIONAL PROPERTIES; HEAT; HOT-COMPRESSED WATER; HT 29 CELL LINE; HUMAN; ISOLATION AND PURIFICATION; MALUS; PECTIC POLYSACCHARIDES; RESPONSE SURFACE METHOD; VISCOSITY;

APPLE POMACE; FUNCTIONAL PROPERTIES; HOT-COMPRESSED WATER; PECTIC POLYSACCHARIDES; RESPONSE SURFACE METHODOLOGY;

ANTIOXIDANTS; APOPTOSIS; CALORIMETRY, DIFFERENTIAL SCANNING; HOT TEMPERATURE; HT29 CELLS; HUMANS; MALUS; PECTINS; RHEOLOGY; VISCOSITY; WATER;

EID: 84890532207     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2013.11.012     Document Type: Article

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