Chemical and instrumental characterization of pectin from dried pomace of eleven apple cultivars;Caracterização química e instrumental de pectinas isoladas de bagaço de 11 cultivares de maçã

Acta Scientiarum - Agronomy

Volumn 33, Issue 3, 2011, Pages 383-389

  Sato, Mariana de Fátima ^a   Rigoni, Dayana Carla ^a   Canteri, Maria Helene Giovanetti ^b   Petkowicz, Carmen Lúcia de Oliveira ^b   Nogueira, Alessandro ^a   Wosiacki, Gilvan ^a  

^a STATE UNIVERSITY OF PONTA GROSSA   (Brazil)

^b UNIVERSIDADE TECNOLÓGICA FEDERAL DO PARANÁ   (Brazil)

Author keywords

Apple pomace; Degree of esterification; Dietary fibers; Pectin

Indexed keywords

MALUS X DOMESTICA;

EID: 79959886717     PISSN: 16799275     EISSN: 18078621     Source Type: Journal    
DOI: 10.4025/actasciagron.v33i3.7125     Document Type: Article

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