Modelling of the hydrolysis and extraction of apple pectin

Journal of Food Engineering

Volumn 29, Issue 1, 1996, Pages 107-113

  Minkov, S ^a   Minchev, A ^a   Paev, K ^a  

^a UNIVERSITY OF CHEMICAL TECHNOLOGY AND METALLURGY   (Bulgaria)

Author keywords

[No Author keywords available]

Indexed keywords

COMPOSITION EFFECTS; DIFFUSION IN SOLIDS; EXTRACTION; FRUITS; HYDROLYSIS; MASS TRANSFER; MATHEMATICAL MODELS; REACTION KINETICS;

APPLE PECTIN; EXTERNAL MASS TRANSFER COEFFICIENT;

POLYSACCHARIDES;

EID: 0030188673     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/0260-8774(95)00039-9     Document Type: Article

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