Assessment of by-products from fresh-cut products for reuse as bioactive compounds

Food Science and Technology International

Volumn 19, Issue 5, 2013, Pages 439-446

  Tarazona Diaz M P ^a   Aguayo, E ^a  

^a TECHNICAL UNIVERSITY OF CARTAGENA   (Spain)

Author keywords

fibre; minerals; Peel; protein; skin

Indexed keywords

BIOACTIVE COMPOUNDS; DIETARY FIBRE; FATTY ACID CONTENTS; FUNCTIONAL COMPOUNDS; FUNCTIONAL FOODS; RE-UTILIZATION; SUSTAINABLE PRODUCTION; TOTAL POLYPHENOLS;

ANTIOXIDANTS; CARBOHYDRATES; FIBERS; FRUITS; INDUSTRY; MINERALS; PEELING; PROTEINS; SKIN;

BYPRODUCTS;

ANTIOXIDANT; CHLOROPHYLL; MINERAL; SOLID WASTE; TRACE ELEMENT; PROTEIN;

ANALYSIS; CHEMISTRY; DIETARY FIBER; FOOD HANDLING; PLANT; SOLID WASTE; ARTICLE; FIBER; PEEL; SKIN;

ANTIOXIDANTS; CHLOROPHYLL; DIETARY FIBER; FOOD HANDLING; MINERALS; PLANTS; SOLID WASTE; TRACE ELEMENTS;

FIBRE; MINERALS; PEEL; PROTEIN; SKIN;

EID: 84884229577     PISSN: 10820132     EISSN: 15321738     Source Type: Journal    
DOI: 10.1177/1082013212455346     Document Type: Article

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