Extrusion of apple pomace facilitates pectin extraction

Journal of Food Science

Volumn 63, Issue 5, 1998, Pages 841-844

  Hwang, Jae Kwan ^a   Kim, Chul Jin ^b   Kim, Chong Tai ^b  

^a Yonsei University   (South Korea)

^b Korea Food Research Institute   (South Korea)

Author keywords

Apple pomace; Extrusion; Optimization; Pectin

Indexed keywords

MALUS X DOMESTICA;

EID: 0031787611     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1998.tb17911.x     Document Type: Article

References (37)

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