Effect of apple pomace powder addition on farinographic properties of wheat dough and biscuits quality

Chemical Papers

Volumn 68, Issue 8, 2014, Pages 1059-1065

  Kohajdová, Zlatica ^a   Karovičová, Jolana ^a   Magala, Michal ^a   Kuchtová, Veronika ^a  

^a SLOVAK UNIVERSITY OF TECHNOLOGY   (Slovakia)

Author keywords

apples; biscuits; by products; farinograph; quality

Indexed keywords

EID: 84899950158     PISSN: 03666352     EISSN: 13369075     Source Type: Journal    
DOI: 10.2478/s11696-014-0567-1     Document Type: Article

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