New method for the purification of electrically charged polysaccharides

Food Hydrocolloids

Volumn 25, Issue 5, 2011, Pages 1219-1226

  Garna, Haikel ^c   Emaga, Thomas Happi ^a,b   Robert, Christelle ^a   Paquot, Michel ^a  

^a UNIVERSITY OF LIÈGE   (Belgium)

^b African Research Centre on Bananas and Plantains CARBAP   (Cameroon)

^c Biotechpole Sidi Thabet   (Tunisia)

Author keywords

Apple pomace pectins; Polysaccharides; Protein; Purification; Sodium caseinate

Indexed keywords

ELECTROSTATICS; POLYSACCHARIDES; PRECIPITATION (CHEMICAL); PROTEINS; SODIUM;

APPLE POMACE; APPLE POMACE PECTIN; CASEINATE; NEGATIVE CHARGE; POSITIVELY CHARGED; PURIFICATION TECHNIQUES; SALT CONCENTRATION; SODIUM CASEINATE;

PURIFICATION;

MALUS X DOMESTICA;

EID: 79952534508     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2010.11.009     Document Type: Article

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