Dietary manipulation of platelet function

Pharmacology and Therapeutics

Volumn 144, Issue 2, 2014, Pages 97-113

  Bachmair, E M ^a   Ostertag, L M ^a   Zhang, X ^a   De Roos, B ^a  

^a ROWETT RESEARCH INSTITUTE   (United Kingdom)

Author keywords

Cardiovascular disease; Diet; Dietary fatty acids; Dietary polyphenols; Platelet function

Indexed keywords

ANTITHROMBOCYTIC AGENT; POLYPHENOL; DOCOSAHEXAENOIC ACID; FLAVONOID; ICOSAPENTAENOIC ACID;

BIOAVAILABILITY; CARDIOVASCULAR DISEASE; DIET THERAPY; DRUG EFFICACY; DRUG MECHANISM; FAT INTAKE; HUMAN; METABOLISM; REVIEW; SEX DIFFERENCE; THERAPY EFFECT; THROMBOCYTE; THROMBOCYTE FUNCTION; TREATMENT RESPONSE; ATHEROSCLEROSIS; ATHEROSCLEROTIC PLAQUE; BLOOD CLOTTING PARAMETERS; DIET; INFLAMMATION; PATHOPHYSIOLOGY; PHYSIOLOGY; RANDOMIZED CONTROLLED TRIAL (TOPIC); RISK FACTOR; THROMBOCYTE ACTIVATION;

ATHEROSCLEROSIS; BLOOD PLATELETS; DIET; DOCOSAHEXAENOIC ACIDS; EICOSAPENTAENOIC ACID; FLAVONOIDS; HUMANS; INFLAMMATION; PLAQUE, ATHEROSCLEROTIC; PLATELET ACTIVATION; PLATELET AGGREGATION INHIBITORS; PLATELET FUNCTION TESTS; POLYPHENOLS; RANDOMIZED CONTROLLED TRIALS AS TOPIC; RISK FACTORS; SEX FACTORS;

EID: 84907893518     PISSN: 01637258     EISSN: 1879016X     Source Type: Journal    
DOI: 10.1016/j.pharmthera.2014.05.008     Document Type: Review

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