Poultry-based alternatives for enhancing the omega 3 fatty acid content of American diets.

World review of nutrition and dietetics

Volumn 83, Issue , 1998, Pages 102-115

  Van Elswyk, M E ^a   Hatch, S D ^a   Stella, G G ^a   Mayo, P K ^a   Kubena, K S ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EDIBLE OIL; OMEGA 3 FATTY ACID;

ADULT; CARDIOVASCULAR DISEASE; DIET SUPPLEMENTATION; EGG; FEMALE; FOOD; HUMAN; HYPERLIPIDEMIA; MALE; REVIEW;

ADULT; CARDIOVASCULAR DISEASES; DIETARY FATS, UNSATURATED; EGGS; FATTY ACIDS, OMEGA-3; FEMALE; FOOD, FORTIFIED; HUMANS; HYPERLIPIDEMIAS; MALE; POULTRY PRODUCTS;

MLCS; MLOWN;

EID: 0031610522     PISSN: 00842230     EISSN: None     Source Type: Journal    
DOI: 10.1159/000059657     Document Type: Review

References (28)