High linoleic acid, low vegetable, and high oleic acid, high vegetable diets affect platelet activation similarly in healthy women and men

Journal of Nutrition

Volumn 131, Issue 6, 2001, Pages 1700-1705

  Misikangas, M ^a   Freese, R ^a   Turpeinen, A M ^a   Mutanen, M ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

Author keywords

Humans; Platelet activation; Protein kinase C; Unsaturated fatty acids; Vegetables

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; BETA CAROTENE; ISOENZYME; LINOLEIC ACID; OLEIC ACID; PROTEIN KINASE C; UNSATURATED FATTY ACID;

ADULT; APPLE; ARTICLE; CONTROLLED STUDY; DIET; ENZYME ACTIVITY; ENZYME LOCALIZATION; FATTY ACID BLOOD LEVEL; FEMALE; FRUIT; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; THROMBOCYTE ACTIVATION; THROMBOCYTE AGGREGATION; VEGETABLE; VITAMIN BLOOD LEVEL;

MALUS X DOMESTICA;

EID: 0034987139     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/131.6.1700     Document Type: Article

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