The effect of dietary docosahexaenoic acid on platelet function, platelet fatty acid composition, and blood coagulation in humans

Lipids

Volumn 32, Issue 11, 1997, Pages 1129-1136

  Nelson, G J ^a   Schmidt, P S ^a   Bartolini, G L ^a   Kelley, D S ^a   Kyle, David ^b  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b Martek Now a Division of DSM Nutritional Products   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTITHROMBIN III; DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID;

ADULT; ARTICLE; BLEEDING TIME; BLOOD CLOTTING; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; FAT INTAKE; HUMAN; LIPID COMPOSITION; LIPID DIET; MALE; NORMAL HUMAN; PARTIAL THROMBOPLASTIN TIME; PROTHROMBIN TIME; THROMBOCYTE AGGREGATION; THROMBOCYTE FUNCTION;

CARTHAMUS TINCTORIUS; TRIXIS;

EID: 0030724103     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-997-0145-6     Document Type: Article

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