The effect of conjugated linoleic acid on platelet function, platelet fatty acid composition, and blood coagulation in humans

Lipids

Volumn 36, Issue 3, 2001, Pages 221-227

  Benito, P ^a   Nelson, G J ^a   Kelley, D S ^a   Bartolini, G ^a   Schmidt, P C ^a   Simon, V ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AGGLOMERATION; BLOOD; COAGULATION; COLLAGEN; ISOMERS; NUTRITION; PLASMAS;

PLATELET FUNCTION;

FATTY ACIDS;

LINOLEIC ACID;

ARTICLE; ATHEROSCLEROSIS; BLEEDING TIME; BLOOD CLOTTING; BONE MASS; FOOD INTAKE; HUMAN; HUMAN CELL; LIPID COMPOSITION; PARTIAL THROMBOPLASTIN TIME; PROTHROMBIN TIME; RISK BENEFIT ANALYSIS; THROMBOCYTE ADHESION; THROMBOCYTE AGGREGATION; THROMBOCYTE FUNCTION;

ADULT; BLOOD COAGULATION; BLOOD PLATELETS; DIET; FATTY ACIDS; FEMALE; HUMANS; LINOLEIC ACID; PARTIAL THROMBOPLASTIN TIME; PLACEBOS; PLATELET AGGREGATION; PROTHROMBIN TIME;

ANIMALIA; HELIANTHUS;

EID: 0035071203     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-001-0711-y     Document Type: Article

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